Olivares de Rocha

ReceipsGazpacho

Gazpacho

 

  • 1 Kg ripe tomatoes
  • 1 green bell pepper without seeds
  • 1 medium cucumber
  • 2 cloves of garlic
  • 50 ml extra virgin olive oil
  • 50 gr loaf of bread or lactal bread
  • 250 ml water
  • Salt and pepper to taste
  • 30 ml alcohol or apple vinegar

 

Put all the ingredients in a blender glass and blend for 3 minutes until it is as smooth as possible.
Pass through a sieve or fine strainer and take to the refrigerator until the preparation cools.
Serve with olive oil, croutons and a fresh basil leaf as decoration.