Olive oil brownie
- 115 gr 70% cocoa chocolate
- 80 ml olive oil
- 70 gr of flour
- 1 tsp baking powder
- a pinch of salt
- 3 eggs
- 150 gr. of sugar
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Melt the chocolate in a double boiler and add the olive oil. Beat for 2 minutes and let cool.
Mix the flour with the baking powder and salt in a bowl. In another bowl, beat the eggs with the sugar and vanilla extract. Finally, add the chocolate mixture.
Little by little, add the flour mixture until you get a dough.
Place the mixture in a nonstick roasting pan.
Preheat the oven and cook at 180ºC. for about 20-22 minutes. Let cool and cut into squares.
Serve sprinkled with powdered sugar.